HSUS, HSI challenge U.S. Fish and Wildlife Service over information blackout on lion and elephant trophy imports - Most Americans abhor trophy hunting, as is evident from the anger that erupts each time we hear of a killing spree by an American trophy hunter abroad. I...
Tuesday, March 23, 2010
The Food Revolution has begun here in the U.S. and it is being sparked by the same world renowned chef that inspired change in his home country England.
Jaime Oliver’s Food Revolution chronicles the title chef’s endeavors as he attempts to bring healthy eating and living to Huntington, West Virginia. Oliver chose Huntington as the focus for this revolution because the city has recently been called the ‘unhealthiest city in America.’ The show debuted with a sneak peek, that aired on March 21, and continues with a 2-hour season premier on Friday, March 26 at 8 p.m. EST.
The idea for Food Revolution is a combination of Oliver’s U.K. series, Jaime’s Ministry of Food and Jaime’s School Dinners; Dinners saw Oliver’s grass-roots efforts to improve school lunches in communities in England and the impact from these shows resulted in a total overhaul of the school dinner program in the U.K. Food Revolution hopes to bring this great change to the U.S.
In 2002, Oliver created the Fifteen Foundation which annually chooses 15 young adults who have a disadvantaged background, criminal record, or history of drug abuse and trains them in the restaurant business. Fifteen restaurants have opened in London, Newquay, Amsterdam, and Melbourne.
Oliver hopes that Food Revolution will help bring a necessary change to the United States as a whole, even though his work starts at the school level.
“There’s an incredible community in Huntington, and I want this experience to be a celebration of what we can achieve when people come together,” says Oliver on ABC.com. “Wonderful stories will unfold in Huntington, and hopefully this will inspire the rest of the States.”
To pledge your support of Jaime's Food Revolution, follow this link to sign the petition.