Saturday, March 27, 2010

The New, Dangerous Science of Food

In a recent article by Andrew Schneider, AOL News Senior Public Health Correspondent, a potentially dangerous trend of food science is explained and discussed.

Nano-particles are apparently being widely used by many food manufacturers and shippers to “extend shelf-life” as well as “protect the color and flavor” of all kinds of food.

These nano-particles may be protecting the foods, but “hundreds of peer-reviewed studies have shown that nano-particles pose potential risks to human health -- and, more specifically, that when ingested can cause DNA damage that can prefigure cancer and heart and brain disease.”

Thursday, March 25, 2010

Mass. Schools Use Love of Sports to Teach Kids

Now that the Olympics are over and the Big, Bad boys in Black and Gold are heading back to Causeway Street, I'd like to take a minute to shine some light on a positive community outreach the Boston Bruins are involved in.

The B's have started a program called the “Bruins I.C.E. (I Can Excel) School," and it was featured in an article written for the Marblehead Reporter.

Follow the link below to read the article and learn more about how local Mass. schools are using the Bruins and hockey to teach children important lessons in the classroom.

Tuesday, March 23, 2010

Start Eating Right, Join the Revolution!

The Food Revolution has begun here in the U.S. and it is being sparked by the same world renowned chef that inspired change in his home country England.

Jaime Oliver’s Food Revolution chronicles the title chef’s endeavors as he attempts to bring healthy eating and living to Huntington, West Virginia. Oliver chose Huntington as the focus for this revolution because the city has recently been called the ‘unhealthiest city in America.’ The show debuted with a sneak peek, that aired on March 21, and continues with a 2-hour season premier on Friday, March 26 at 8 p.m. EST.

The idea for Food Revolution is a combination of Oliver’s U.K. series, Jaime’s Ministry of Food and Jaime’s School Dinners; Dinners saw Oliver’s grass-roots efforts to improve school lunches in communities in England and the impact from these shows resulted in a total overhaul of the school dinner program in the U.K. Food Revolution hopes to bring this great change to the U.S.

In 2002, Oliver created the Fifteen Foundation which annually chooses 15 young adults who have a disadvantaged background, criminal record, or history of drug abuse and trains them in the restaurant business. Fifteen restaurants have opened in London, Newquay, Amsterdam, and Melbourne.

Oliver hopes that Food Revolution will help bring a necessary change to the United States as a whole, even though his work starts at the school level.

“There’s an incredible community in Huntington, and I want this experience to be a celebration of what we can achieve when people come together,” says Oliver on “Wonderful stories will unfold in Huntington, and hopefully this will inspire the rest of the States.”

To pledge your support of Jaime's Food Revolution, follow this link to sign the petition.